Skip to main content

EXOTIC PIG BREEDS

 

Camborough pig

The determining factor to a successful swine production is the choice one makes while choosing which breed(s) of pig to start a farm or use to crossbreed existing ones. Below are some exotic breeds that one can chose from to be the fathers and mothers of his far


Camborough
The pig is known for High emphasis on lean meat % and conformation, Very robust hybrid boar, Good libido, Exceptional carcass musling, Superb feed conversion ratios
The breed is bred to maximize the kilograms of weaned pigs per year with
excellent feed efficiency. In addition, the Camborough can be bred typically three weeks earlier than other breeds resulting in a higher total number of piglets per sow per lifetime and lower production cost.

Exotic pigs
Berkshire pig breed

Berkshire

They are black with white points (legs, face and tail)  Dark-colored skin reduces sunburn
Berkshires are known for fast and efficient growth, reproductive efficiency, cleanness and meat flavor and value
Exotic pig
Chester white pig breed

Chester White

Chester Whites originated in Chester County, from which their name was formed. These white hogs with droopy, medium-sized ears are known for their mothering ability, durability and soundness. Packers also tout their muscle quality.



Swine production
Yorkshire pig breed
Yorkshire
The Yorkshire is the most popular breed of pig in North America today.
They have erect ears and are solid white in color.  To be more technical, they have pink skin and white hair.
They are typically large and fast growing, which helps make them the most popular breed. Meat processors prefer white pigs such as the Yorkshire because the hair is light in color and doesn’t show up on the carcass as easily as a red or black haired pig.
Pig farming
 large white pig breed


Large white
The breed is white in colour, long body, long head, dished face, erect ears, good mothering ability, good feed converter.
Large White has proved itself as a rugged and hardy breed that can withstand variations in climate and other environmental factors. Their ability to cross with and improve other breeds has given them a leading role in commercial pig production systems and breeding pyramids around the world.


Swine breeds
Landrace  pig breed
Landrace
The American Landrace is a medium to large breed of domestic pig, white in color, with long bodies, fine hair, long snouts, and heavy, drooping ears. They are bred for pork production. Highly prolific and good feed utilizer


Pig breed
Hereford pig breed

Hereford
 They are often called the Hereford Hog. It is a breed of domestic pig named for its color and pattern, which is similar to that of the Hereford breed of cattle: red with a white face. Hereford is a rare variety of swine which was created from a synthesis of Duroc, Poland China, and perhaps some Chester White or Hampshire. It matures early  and weigh 200–250lbs by five to six months of age. Herefords are easy to pasture but also grain efficiently reaching market weight on less feed than many other breeds.

Pig breeding
Hampshire pig breed

Hampshire
The Hampshire pig is a domestic swine breed characterized by erect ears, a black body, and a white band around the middle, covering the front legs. It is a large breed of pig.


Pig business
Duroc boar
Duroc
Duroc pigs are reddish-brown and golden yellow    or cherry red in colour, rapid growth rate, fair mothering ability and good feed converter. Large-framed, medium length, and muscular, with partially-drooping ears. They tend to be one of the least aggressive of all swine breeds reared for meat.

Large black pig breed

Large black
The Large Black is a long, deep-bodied pig, well known for its hardiness and suitability for extensive farming. They are best suited for pasture-based farming due to their strong foraging and grazing ability, which efficiently converts poor quality feed into high quality meat.

Gloucestershire pi breed

The Gloucestershire Old Spots pig

Also known as the Old spot pig is known for its docility, intelligence, and prolificity. Boars reach a mature weight of 600 lb (272 kg) and sows 500 lb (227 kg). The pigs are white with clearly defined black (not blue) spots.

Meet Emmanuel O. Ugwu,
Our Animal Health and Production Consultant
+2348134750806

Comments

Popular posts from this blog

AVUKE OKUKO(CHICKEN)

 N igeria is a country in Africa and well known for her rich cultural and traditional heritage and most of the animals we keep or eat are among these heritage. In this post,  Ozuluonye Emmanuel,  puts together this write up about Avuke okuko based on his personal research in Obollo-Eke community of Enugu state Ichacha cock Ichacha or Avuke  is an undocumented popular breed of indigenous chicken in Nigeria particularly among the Igbos in the southeastern part of the country Amongst all local chicken breeds, it commands a higher price than every other breeds chiefly because in the Igbo traditional religion, it's mostly used to offer sacrifices to the deities.  Local chicken markets in Igbo land are always in a short supply of this special breed of indigenous chicken. Ichacha hen brooding her chicks Characteristics of  Ichacha •  They have very short and limited feather at the wing and tail region . • It has less feathers covering the entire body. • Its c...

Camborough pig breed

  Camborough   pigs are a product of a cross-breeding system known as criss-crossing- an alternated use of boars of two or more breeds on the female stock produced in a herd. This distributes good characteristics from many different breed lines involved and these are related to meat fat distribution (carcass quality), disease resistance, larger litter size and others. The animal is usually white in colour but, in rare cases, may show characteristics of particular breeds involved in the criss-crossing. Emmanuel observing our inpigs The Camborough is bred to maximize the kilograms of weaned pigs per year with excellent feed efficiency. In addition, the Camborough can be bred typically three weeks earlier than other genetics, resulting in a higher total number of piglets per sow per lifetime and lower production costs. Every pig farmer wants pigs that have rapid growth, lean carcass quality and good feed conversion ratio. Return on Investment (ROI) in pig farming is usually influ...

COMMON PROBLEMS, POSSIBLE CAUSES AND ACTIONS TO BE TAKING IN POULTRY PRODUCTION

  A.  POOR EARLY GROWTH AND LACK OF UNIFORMITY Weak pullets CAUSES 1 - Nutrition 2 - Environmental conditions 3 - Appetite 4 - Disease ACTIONS 1 - Check starter ration (availability, nutritional and physical quality), Check water supply (availability and quality) 2 - Check temperature and humidity profiles, Check day-length, Check air quality (C02, dust, minimum ventilation rate) 3 - Check poor stimulation of appetite (low proportion of birds with full crops) 4 - Post-mortem on dead chicks, take veterinary advice Healthy broilers at 5weeks B.  POOR LATE GROWTH AND UNIFORMITY Un-uniform growth in 5wks broilers   CAUSES 1 - Low nutrient intake 2 - Infectious disease 3 - Environmental conditions ACTIONS 1 - Check feed nutritional and physical quality and formulation, Check feed intake and accessibility, Excessive early restriction, Lighting program too restrictive 2 - Establish cause (post mortem), take veterinary advice 3 - Check ventilation rates, Check stocking densi...