Skip to main content

FIVE (5) BEST PIG BREEDS FOR COMMERCIAL PURPOSE

 


Yorkshire breed

Camborough breed breastfeeding

Female large white
Landrace breed

Duroc boar

Commercially, Return on Investment (ROI) in pig farming is usually influenced breed or genetics.
Every pig farmer want pigs that have rapid growth, lean carcass quality and good feed conversion ratio. Some pigs have poor growth rate, low feed conversion ratio, high fat content and farrow small litter, such pigs are usually produced from poor pedigree.
To have a profitable pig farming, it is very important for pig farmers to consider these five exotic breeds.
1.  Yorkshire
The Yorkshire is the most popular breed of pig in North America today.
They have erect ears and are solid white in color.  To be more technical, they have pink skin and white hair.
They are typically large and fast growing, which helps make them the most popular breed.
Meat processors prefer white pigs such as the Yorkshire because the hair is light in color and doesn’t show up on the carcass as easily as a red or black haired pig.

2. Camborough
Camborough pig is known for High emphasis on lean meat % and conformation, Very robust hybrid boar, Good libido, Exceptional carcass musling, Superb feed conversion ratios
The breed is bred to maximize the kilograms of weaned pigs per year with
excellent feed efficiency. In addition, the Camborough can be bred typically three weeks earlier than other breeds resulting in a higher total number of piglets per sow per lifetime and lower production cost.

3. Large white
The breed is white in colour, long body, long head, dished face, erect ears, good mothering ability, good feed converter.

4. Landrace
This breed is also white in colour, long body, short leg, droopy ears, highly prolific and good feed utilizer

5. Duroc
This breed is cherry red in colour, rapid growth rate, fair mothering ability and good feed converter.

Personally, I love Camborough breed
Chose wisely for maximum output

Meet Emmanuel O. Ugwu,
Our Animal Health and Production Consultant.
+2348134750806

Comments

Popular posts from this blog

Camborough pig breed

  Camborough   pigs are a product of a cross-breeding system known as criss-crossing- an alternated use of boars of two or more breeds on the female stock produced in a herd. This distributes good characteristics from many different breed lines involved and these are related to meat fat distribution (carcass quality), disease resistance, larger litter size and others. The animal is usually white in colour but, in rare cases, may show characteristics of particular breeds involved in the criss-crossing. Emmanuel observing our inpigs The Camborough is bred to maximize the kilograms of weaned pigs per year with excellent feed efficiency. In addition, the Camborough can be bred typically three weeks earlier than other genetics, resulting in a higher total number of piglets per sow per lifetime and lower production costs. Every pig farmer wants pigs that have rapid growth, lean carcass quality and good feed conversion ratio. Return on Investment (ROI) in pig farming is usually influ...

AVUKE OKUKO(CHICKEN)

 N igeria is a country in Africa and well known for her rich cultural and traditional heritage and most of the animals we keep or eat are among these heritage. In this post,  Ozuluonye Emmanuel,  puts together this write up about Avuke okuko based on his personal research in Obollo-Eke community of Enugu state Ichacha cock Ichacha or Avuke  is an undocumented popular breed of indigenous chicken in Nigeria particularly among the Igbos in the southeastern part of the country Amongst all local chicken breeds, it commands a higher price than every other breeds chiefly because in the Igbo traditional religion, it's mostly used to offer sacrifices to the deities.  Local chicken markets in Igbo land are always in a short supply of this special breed of indigenous chicken. Ichacha hen brooding her chicks Characteristics of  Ichacha •  They have very short and limited feather at the wing and tail region . • It has less feathers covering the entire body. • Its c...

BORAN CATTLE: BEEF CATTLE BREED

Cow and calf The Boran is a zebu breed of beef cattle maintained by the Borana pastoralists of southern Ethiopia and contiguous areas of Kenya and Somalia. It is most likely that its ancestors arrived in the horn of Africa about 1,300 to 1,500 years ago from southwest Asia. Large numbers of these animals migrated from the liben plateau of southern Ethiopia, the country of origin to Somalia (where they are named as the Awai cattle) and Kenya (where they are known as the Tanaland Boran and Orma Boran). In the 1920s, European ranchers in Kenya purchased the Tanaland Boran cattle and through selection developed the improved Boran or Kenyan Boran. The breed has also proved popular in Tanzania, Uganda and the Democratic Republic of Congo Characteristics The Boran is medium in size with a short head, small ears, loose dewlap and a large hump above the shoulders. They can be horned or polled. They vary in height from 114cm to 147cm tall, and in weight bulls weigh approximately 500kg to 850kg. ...