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Camborough pig breed

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  Camborough   pigs are a product of a cross-breeding system known as criss-crossing- an alternated use of boars of two or more breeds on the female stock produced in a herd. This distributes good characteristics from many different breed lines involved and these are related to meat fat distribution (carcass quality), disease resistance, larger litter size and others. The animal is usually white in colour but, in rare cases, may show characteristics of particular breeds involved in the criss-crossing. Emmanuel observing our inpigs The Camborough is bred to maximize the kilograms of weaned pigs per year with excellent feed efficiency. In addition, the Camborough can be bred typically three weeks earlier than other genetics, resulting in a higher total number of piglets per sow per lifetime and lower production costs. Every pig farmer wants pigs that have rapid growth, lean carcass quality and good feed conversion ratio. Return on Investment (ROI) in pig farming is usually influ...
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AVUKE OKUKO(CHICKEN)

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 N igeria is a country in Africa and well known for her rich cultural and traditional heritage and most of the animals we keep or eat are among these heritage. In this post,  Ozuluonye Emmanuel,  puts together this write up about Avuke okuko based on his personal research in Obollo-Eke community of Enugu state Ichacha cock Ichacha or Avuke  is an undocumented popular breed of indigenous chicken in Nigeria particularly among the Igbos in the southeastern part of the country Amongst all local chicken breeds, it commands a higher price than every other breeds chiefly because in the Igbo traditional religion, it's mostly used to offer sacrifices to the deities.  Local chicken markets in Igbo land are always in a short supply of this special breed of indigenous chicken. Ichacha hen brooding her chicks Characteristics of  Ichacha •  They have very short and limited feather at the wing and tail region . • It has less feathers covering the entire body. • Its c...
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BORAN CATTLE: BEEF CATTLE BREED

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Cow and calf The Boran is a zebu breed of beef cattle maintained by the Borana pastoralists of southern Ethiopia and contiguous areas of Kenya and Somalia. It is most likely that its ancestors arrived in the horn of Africa about 1,300 to 1,500 years ago from southwest Asia. Large numbers of these animals migrated from the liben plateau of southern Ethiopia, the country of origin to Somalia (where they are named as the Awai cattle) and Kenya (where they are known as the Tanaland Boran and Orma Boran). In the 1920s, European ranchers in Kenya purchased the Tanaland Boran cattle and through selection developed the improved Boran or Kenyan Boran. The breed has also proved popular in Tanzania, Uganda and the Democratic Republic of Congo Characteristics The Boran is medium in size with a short head, small ears, loose dewlap and a large hump above the shoulders. They can be horned or polled. They vary in height from 114cm to 147cm tall, and in weight bulls weigh approximately 500kg to 850kg. ...
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